Turmeric is a flowering plant, Curcuma longa of the ginger family, Zingiberaceae, the rhizomes of which are used in cooking. Turmeric powder has a warm, bitter, black pepper–like flavour and earthy, mustard-like aroma. It is long used in Ayurvedic medicine, consuming turmeric or curcumin is effective for treating many disease. Curcumin is a bright yellow chemical produced by plants of the Curcuma[…]
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